The distillery shares the building with The Ice Plant, a restaurant and bar that specializes in creating cocktails. Its mission: “To return to the craft of ice harvesting by freezing purified water in large blocks. Our bartenders make drinks colder and with precisely the desired amount of dilution.”
A customer is served at the bar in the Ice Plant
Cesar Diaz serves a hand-crafted beverage to a customer at the bar in the Ice Plant.
Ice Plant hours are 5 p.m. to 2 a.m. daily, with dinner served each night. Call 904-829-6553 or go to iceplantbar.com.