Founder Ned Pollack introduced urban cuisine when he opened the doors of Gypsy Cab Company in 1983. Like St. Augustine itself, Gypsy Cab mixes the cultures of many into a smorgasbord of flavors. Borrowing from Italian, German, Cajun, Mediterranean, classical European, Southern, Oriental and “Floribbean” cuisines, the menu offers something for everyone.
Open Monday–Friday, 11 a.m.–10 p.m., Saturday and Sunday, 10:30 a.m.–10 p.m.
For information, call 904-824-8244