The Floridian has one simple goal: To make great food using local, seasonal, sustainable ingredients. Because the focus is on local, seasonal foods, the menu changes continuously but reflects a sincere appreciation for Southern cuisine. Sample items include Fried Green Tomato Bruschetta and Shrimp and Sausage Pilau.
Open daily 11 a.m.–3 p.m. Closed for lunch on Tuesday
Open Monday–Friday 5 p.m.–9 p.m., Saturday and Sunday 5 p.m.–10 p.m. for dinner
For information, call 904-829-0655.