Situated on a marsh-side creek in an old, white-washed Southern-style house, Creekside Dinery specializes in plank cooking — baking fish, chicken and steak on a 1-inch thick oak plank to seal in juices and add a subtle wood flavor to the meat. Entrees also include seafood and Southern-style favorites such as fried chicken and Okeechobee Catfish fillets. The diner also features nightly live music and marshmallows are usually available by the fire pit for roasting.
Sunday–Thursday, 5 p.m.–9 p.m.
Friday and Saturday, 5 p.m.–10 p.m.
For information, call 904-829-6113.