Monday, March 27, 2017

Dining profile: Everything Bagel

By KATHLEEN STEWARD Everything Bagel is not Lori Soule’s first restaurant, and it probably won’t be her last. Soule, a New Jersey transplant, has owned and operated restaurants in New Jersey, St. Augustine and on Florida’s...

Sakada Japanese Steak House

By KATHLEEN STEWARD Sakada Japanese Steak House Manager Dana Zhu lives at roughly the same latitude she grew up on in Fu Jian, China, only now it is halfway across the world in St. Augustine....

Refreshing summer drinks: Grilled Fruit Sangria

QVC Makes 6-8 servings INGREDIENTS Sangria: 1 (750-ml) bottle white zinfandel 1 (750-ml) bottle cava or any inexpensive sparkling wine 8 ounces simple syrup, homemade or store-bought 1 lemon, sliced 1 orange, sliced 1 lime, sliced 1/2 pineapple, peeled, cored, and sliced into pieces...

Pastries, quiche and crepes

By KATHLEEN STEWARD Before moving to St. Augustine, Chef Philippe Cahagne was a police officer in the French national police force. Although he followed in his father’s footsteps, he wanted a change in life and...

Chef Phil’s Sherry BBQ Mahi Mahi

By CHEF KIT KIEFER Culinary Arts Supervisor, First Coast Technical College Summer is upon us, and we all summon up thoughts of barbecuing and grilling. This recipe is not about the grill but another application for barbecue...

Dining Profile: Spanish Bakery and Cafe

By KATHLEEN STEWARD In the heart of downtown, on St. George Street, sits the Spanish Bakery and Cafe. The eatery has long been a St. Augustine institution, and owner Virginia Whetstone intends to keep it...

Cousteau’s Waffle and Milkshake Bar

By KATHLEEN STEWARD The origins of Cousteau’s Waffle and Milkshake Bar is an intriguing blend of people, places and things. Take famous oceanographer Jacques Cousteau, a movie named “Life Aquatic,” starring Bill Murray, and a...

Bruschetta, 3 ways, for a satisfying picnic main dish

T here are few dishes more elemental and satisfying than bruschetta. A mainstay at many Italian restaurants, it’s an appetizer comprising slices of grilled bread adorned with any number of toppings. According to Italian...

South-A-Philly brings the flavors of Philadelphia to St. Augustine

Owner Chris Holland grew up in Philadelphia and thinks of his restaurant, South-A- Philly, as a little taste of home. Holland has been with the restaurant since it opened eight years ago and has been...

How to grill fish to perfection, then season with sauces, marinades, rubs

By JEANMARIE BROWNSON Chicago Tribune   Seafood and the grill. A match made in heaven. The ultimate fast food. Everything from shrimp to fish steaks and whole fish welcome smoky tones from one of our summertime pleasures...

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