Wednesday, January 18, 2017

Prohibition Kitchen: High expectations for new St. George Street eatery

A glance through the window gives visitors the impression that Prohibition Kitchen is something extraordinary, even in a city filled with quaint hangouts and historic gems. The owners of the St. George Street eatery/bar, the...

A1A Burrito Works Taco Shop serves up Baja-inspired fare

Those hungry for a bite of burrito bliss need look no farther than a little beachside shack off of State Road A1A. Painted in sun-faded hues of red, blue, yellow and green and sticker-slapped...

Fresh, healthy food separates Zoes Kitchen from the mainstream

In a world where chains dominate the dining landscape, Zoës Kitchen in northern Ponte Vedra stands out from the crowd. For more than a decade, the fast-casual Mediterranean-inspired chain restaurant has distinguished itself in...

Hong Kong Cafe serves up authentic Cantonese dishes, with many of its ingredients grown...

The lush landscape of greenery cultivated on the front patio of Hong Kong Café reflects the freshness created within its doors. Inside the small, cottage style building, located just beyond downtown on U.S. Highway...

American diner whip up tasty cinnamon rolls and signature espressos

For nearly three decades, the scent of fresh-baked goods, particularly the sweet spice of cinnamon rolls, has carried in the downtown air surrounding The Bunnery Bakery & Cafe. Owners Pamela and George Cross have served...

Unique food and inviting atmosphere lend to 180 Vilano Grill and Pizza’s grass-roots appeal

At the core of 180 Vilano Grill and Pizza, there is a quiet craftsmanship. From Italian-style pizza dough made each day on the restaurant’s antique dough machine to its thick-cut toppings, the small, family-friendly...

Take a culinary tour of Sicily at Casa Benedetto’s Ristorante

Step inside the kitchen of Casa Benedetto’s Ristorante in Vilano Beach and you will find owners Jay and Robyn Tarantino, alongside their great-nephew and head chef Miguel Romero, cooking up authentic Sicilian food from...

Dining Profile: Manatee Cafe

Inside The Manatee Cafe kitchen, cascades of fresh-cut color ignite as vegetables turn inside the flames of cast-iron skillets. For 23 years, executive chef and co-owner Cheryl Crosley has led the restaurant, carefully selecting produce,...

Dining profile: Cafe del Hidalgo

By KATHLEEN STEWARD Cafe del Hidalgo owner Beata Kosakowska points out that her restaurant is an American, Polish and Spanish amalgamation with an Italian menu — truly American. Kosakowksa opened Cafe del Hidalgo 11 years...

Dining Profile: The Ice Plant

There is ice, and then there is ice. Ice Plant co-founder Ryan Dettra, boasts that his St. Augustine gastro-bar has the best ice in the country. In one of their hand-crafted cocktails, you are enticed into...

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